1/4 cup melted butter

1 cup milk

1 egg, slightly beaten

1/4 cup of castor sugar

2 cups Self-raising flour

1 teaspoon of Baking Powder

2 drops vanilla essence

Pinch of salt

1 can of blueberries, drained

Preheat oven to 220 degrees celsius. 

Combine the butter, milk, egg and vanilla in a bowl and mix gently.   Add the sugar, sifted flour and baking powder and mix using no more than twelve strokes.    Add the blueberries and stir four times only.    Spoon into a greased muffin tin and bake in preheated oven for 18 minutes.

Delicious served warm with a small dollop of cream and your favourite cuppa.   Enjoy.